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1 хлеб из теста на опаре
Gastronomy: leavened bread, light bread, sponge breadУниверсальный русско-английский словарь > хлеб из теста на опаре
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2 губка морской каравай
Универсальный русско-английский словарь > губка морской каравай
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3 губка морской каравай
Русско-английский биологический словарь > губка морской каравай
См. также в других словарях:
sponge bread — хлеб из теста на опаре tea bread хлеб к чаю rye bread ржаной хлеб egg bread сдобный хлеб heavy bread сырой хлеб white bread белый хлеб … English-Russian travelling dictionary
Sponge (disambiguation) — Sponge may refer to:* Sponges, animals of the phylum Porifera * Sponge (tool), a tool consisting of porous material used for cleaning impervious surfaces ** Sponge rubber tube cleaning ball, serves for tube cleaning in the so called Taprogge… … Wikipedia
Sponge cake — is a cake based on flour (usually wheat flour), sugar, and eggs, sometimes leavened with baking powder, Be Ro flour Home recipes 40th edition ] Delia Smith s Book of Cakes Sixth Impression 1981. ] that derives its structure from an egg foam into… … Wikipedia
sponge — [spunj] n. [ME < OE < L spongia < Gr spongia, spongos] 1. any of a phylum (Porifera) of simple, aquatic, sessile animals having a porous structure and a tough, often siliceous or calcareous, skeleton 2. the elastic skeleton, or a piece… … English World dictionary
Bread improver — has been a common ingredient in bread since the early 1950s, and is used to speed up bread production. History Before the 1950s, bread had been made virtually the same way since it was first discovered. Using sourdoughs, and sponge and dough… … Wikipedia
Sponge and dough — The Sponge and dough method of making bread or bread related products is closely related to the sourdough method. However, unlike the sourdough method that ferments the dough en bulk , the sponge method ferments part of the ingredients for a… … Wikipedia
bread — breadless, adj. breadlessness, n. /bred/, n. 1. a kind of food made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked. 2. food or sustenance; livelihood … Universalium
sponge — spongeless, adj. spongelike, adj. spongingly, adv. /spunj/, n., v., sponged, sponging. n. 1. any aquatic, chiefly marine animal of the phylum Porifera, having a porous structure and usually a horny, siliceous or calcareous internal skeleton or… … Universalium
sponge — /spʌndʒ / (say spunj) noun 1. any of a group of aquatic (mostly marine) animals (phylum Porifera) which are characterised by a porous structure and (usually) a horny, siliceous, or calcareous skeleton or framework, and which, except in the larval …
sponge — I. noun Etymology: Middle English, from Old English, from Latin spongia, from Greek Date: before 12th century 1. a. (1) an elastic porous mass of interlacing horny fibers that forms the internal skeleton of various marine animals (phylum… … New Collegiate Dictionary
sponge — [[t]spʌndʒ[/t]] n. v. sponged, spong•ing 1) ivt any porous, aquatic, sessile animal of the phylum Porifera, having a fibrous siliceous or calcareous internal skeleton and lacking tissue organization 2) the skeleton of certain sponges, readily… … From formal English to slang